Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity

BACKGROUND: Amaranthus hybridus L. is an annual herb that belongs to the Amaranthceae family, a type of multi-purpose grain, vegetable and feed crop that has received considerable attention due to its great economic value. However, the composition of polysaccharides from A. hybridus has rarely been...

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Vydáno v:PeerJ
Hlavní autoři: Tang, Yujia, Xiao, Yirong, Tang, Zizhong, Jin, Weiqiong, Wang, Yinsheng, Chen, Hui, Yao, Huipeng, Shan, Zhi, Bu, Tongliang, Wang, Xiaoli
Médium: Artigo
Jazyk:Inglês
Vydáno: PeerJ Inc. 2019
Témata:
Biochemistry
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571129/
https://ncbi.nlm.nih.gov/pubmed/31223543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7149
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