Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) decreases blood cholesterol levels and prevents CVD and CVD mortality. S...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Nutrients
Autores principales: Telle-Hansen, Vibeke H., Gaundal, Line, Myhrstad, Mari C.W.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566834/
https://ncbi.nlm.nih.gov/pubmed/31091649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051067
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares