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Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes
The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) decreases blood cholesterol levels and prevents CVD and CVD mortality. S...
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| Publié dans: | Nutrients |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6566834/ https://ncbi.nlm.nih.gov/pubmed/31091649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051067 |
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