Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

Eitemau Tebyg

• Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
  gan: Ottestad, Inger, et al.
  Cyhoeddwyd: (2016)
• Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
  gan: Larsen, Sunniva V., et al.
  Cyhoeddwyd: (2018)
• Correction to: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
  gan: Larsen, Sunniva V., et al.
  Cyhoeddwyd: (2018)
• Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells
  gan: Ulven, Stine M., et al.
  Cyhoeddwyd: (2014)
• Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects
  gan: Narverud, Ingunn, et al.
  Cyhoeddwyd: (2016)