Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

Peptides released from the small intestine and colon regulate short-term food intake by suppressing appetite and inducing satiety. Intake of marine omega-3 (n-3) fatty acids (FAs) from fish and fish oils is associated with beneficial health effects, whereas the relation between intake of the vegetab...

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Publicado no:Front Nutr
Main Authors: Narverud, Ingunn, Myhrstad, Mari C. W., Herzig, Karl-Heinz, Karhu, Toni, Dahl, Tuva B., Halvorsen, Bente, Ulven, Stine M., Holven, Kirsten B.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5005423/
https://ncbi.nlm.nih.gov/pubmed/27630989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2016.00038
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