Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects

Lignende værker

• Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells
  af: Ulven, Stine M., et al.
  Udgivet: (2014)
• Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
  af: Myhrstad, Mari C. W., et al.
  Udgivet: (2011)
• Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
  af: Ottestad, Inger, et al.
  Udgivet: (2016)
• Subjects with Low Plasma HDL Cholesterol Levels Are Characterized by an Inflammatory and Oxidative Phenotype
  af: Holven, Kirsten B., et al.
  Udgivet: (2013)
• Severe hypertriglyceridemia in Norway: prevalence, clinical and genetic characteristics
  af: Retterstøl, Kjetil, et al.
  Udgivet: (2017)