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Furosine, a Maillard Reaction Product, Triggers Necroptosis in Hepatocytes by Regulating the RIPK1/RIPK3/MLKL Pathway

As one of the typical Maillard reaction products, furosine has been widely reported in a variety of heat-processed food. Though furosine was shown to be toxic on organs, its toxicity mechanism is still unclear. The present study aimed to investigate the toxicity mechanism of furosine in liver tissue...

詳細記述

保存先:
書誌詳細
出版年:Int J Mol Sci
主要な著者: Li, Huiying, Wang, Yizhen, Yang, Huaigu, Zhang, Yangdong, Xing, Lei, Wang, Jiaqi, Zheng, Nan
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6566718/
https://ncbi.nlm.nih.gov/pubmed/31091743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20102388
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