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Food Composition Impacts the Accuracy of Wearable Devices When Estimating Energy Intake from Energy-Dense Food
The present study aimed to assess the feasibility and reliability of an a3utomatic food intake measurement device in estimating energy intake from energy-dense foods. Eighteen volunteers aged 20–36 years were recruited from the University of Padova. The device used in the present study was the Bite...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6566449/ https://ncbi.nlm.nih.gov/pubmed/31137750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051170 |
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