A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

PURPOSE: The primary and secondary objectives were to investigate the triglyceride (TG) and LDL-cholesterol (LDL-C) lowering effects of a spread with added plant sterols (PS) and fish oil as compared to a placebo spread. METHODS: This study had a randomized, double-blind, placebo-controlled, paralle...

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Veröffentlicht in:Eur J Nutr
Hauptverfasser: Blom, Wendy A. M., Koppenol, Wieneke P., Hiemstra, Harry, Stojakovic, Tatjana, Scharnagl, Hubert, Trautwein, Elke A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Berlin Heidelberg 2018
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Original Contribution
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6561982/
https://ncbi.nlm.nih.gov/pubmed/29725824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1706-1
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