Blom, W. A. M., Koppenol, W. P., Hiemstra, H., Stojakovic, T., Scharnagl, H., & Trautwein, E. A. (2018). A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia. Eur J Nutr.
Citação norma ChicagoBlom, Wendy A. M., Wieneke P. Koppenol, Harry Hiemstra, Tatjana Stojakovic, Hubert Scharnagl, and Elke A. Trautwein. "A Low-fat Spread With Added Plant Sterols and Fish Omega-3 Fatty Acids Lowers Serum Triglyceride and LDL-cholesterol Concentrations in Individuals With Modest Hypercholesterolaemia and Hypertriglyceridaemia." Eur J Nutr 2018.
Citação norma MLABlom, Wendy A. M., et al. "A Low-fat Spread With Added Plant Sterols and Fish Omega-3 Fatty Acids Lowers Serum Triglyceride and LDL-cholesterol Concentrations in Individuals With Modest Hypercholesterolaemia and Hypertriglyceridaemia." Eur J Nutr 2018.