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Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy
Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances has increased. This study used FT-IR spectroscopy fo...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6560428/ https://ncbi.nlm.nih.gov/pubmed/31027345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050143 |
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