Učitavanje...

Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy

Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances has increased. This study used FT-IR spectroscopy fo...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Foods
Glavni autori: Dhakal, Sagar, Schmidt, Walter F., Kim, Moon, Tang, Xiuying, Peng, Yankun, Chao, Kuanglin
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6560428/
https://ncbi.nlm.nih.gov/pubmed/31027345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8050143
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!