The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions

Cow's milk allergy is one of the most commonly reported childhood food allergies, with increasing incidence, persistence and severity in many countries across the world. The World Allergy Organization Special Committee on Food Allergy has identified cow's milk allergy as an area in need of...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:World Allergy Organ J
Autores principales: Fox, Adam, Bird, J. Andrew, Fiocchi, Alessandro, Knol, Jan, Meyer, Rosan, Salminen, Seppo, Sitang, Gong, Szajewska, Hania, Papadopoulos, Nikolaos
Formato: Artigo
Lenguaje:Inglês
Publicado: World Allergy Organization 2019
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6555906/
https://ncbi.nlm.nih.gov/pubmed/31194186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2019.100034
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares