The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions

Cow's milk allergy is one of the most commonly reported childhood food allergies, with increasing incidence, persistence and severity in many countries across the world. The World Allergy Organization Special Committee on Food Allergy has identified cow's milk allergy as an area in need of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:World Allergy Organ J
Egile Nagusiak: Fox, Adam, Bird, J. Andrew, Fiocchi, Alessandro, Knol, Jan, Meyer, Rosan, Salminen, Seppo, Sitang, Gong, Szajewska, Hania, Papadopoulos, Nikolaos
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: World Allergy Organization 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6555906/
https://ncbi.nlm.nih.gov/pubmed/31194186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2019.100034
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