The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions

Cow's milk allergy is one of the most commonly reported childhood food allergies, with increasing incidence, persistence and severity in many countries across the world. The World Allergy Organization Special Committee on Food Allergy has identified cow's milk allergy as an area in need of...

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Detalhes bibliográficos
Publicado no:World Allergy Organ J
Main Authors: Fox, Adam, Bird, J. Andrew, Fiocchi, Alessandro, Knol, Jan, Meyer, Rosan, Salminen, Seppo, Sitang, Gong, Szajewska, Hania, Papadopoulos, Nikolaos
Formato: Artigo
Idioma:Inglês
Publicado em: World Allergy Organization 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6555906/
https://ncbi.nlm.nih.gov/pubmed/31194186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2019.100034
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