Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study

BACKGROUND/OBJECTIVES: Several diets, e.g. those low in fruits/vegetables, high in sodium and red/processed meat, have been related to a higher stroke risk. We investigated stroke mortality associated with a priori diet-quality indices in the Multiethnic Cohort study. SUBJECTS/METHODS: Based on 172...

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Veröffentlicht in:Eur J Clin Nutr
Hauptverfasser: Aigner, Annette, Becher, Heiko, Jacobs, Simone, Wilkens, Lynne R., Boushey, Carol J., Le Marchand, Loic, Haiman, Christopher A., Maskarinec, Gertraud
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6555553/
https://ncbi.nlm.nih.gov/pubmed/29426930
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0103-4
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