Cargando...
Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study
BACKGROUND/OBJECTIVES: Several diets, e.g. those low in fruits/vegetables, high in sodium and red/processed meat, have been related to a higher stroke risk. We investigated stroke mortality associated with a priori diet-quality indices in the Multiethnic Cohort study. SUBJECTS/METHODS: Based on 172...
Gardado en:
| Publicado en: | Eur J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6555553/ https://ncbi.nlm.nih.gov/pubmed/29426930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0103-4 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|