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Low Diet Quality and the Risk of Stroke Mortality: The Multiethnic Cohort Study
BACKGROUND/OBJECTIVES: Several diets, e.g. those low in fruits/vegetables, high in sodium and red/processed meat, have been related to a higher stroke risk. We investigated stroke mortality associated with a priori diet-quality indices in the Multiethnic Cohort study. SUBJECTS/METHODS: Based on 172...
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| Publicado no: | Eur J Clin Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6555553/ https://ncbi.nlm.nih.gov/pubmed/29426930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0103-4 |
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