High-quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

BACKGROUND & AIMS: Healthy eating patterns assessed by diet quality indexes (DQIs) have been related to lower risk of colorectal cancer—mostly among whites. We investigated the associations between 4 DQI scores (the Healthy Eating Index 2010 [HEI-2010], the Alternative Healthy Eating Index 2010...

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Pubblicato in:Gastroenterology
Autori principali: Park, Song-Yi, Boushey, Carol J., Wilkens, Lynne R., Haiman, Christopher A., Le Marchand, Loïc
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5526717/
https://ncbi.nlm.nih.gov/pubmed/28428143
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2017.04.004
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