Diet Quality and Risk of Lung Cancer in the Multiethnic Cohort Study

Diet quality, assessed by the Healthy Eating Index-2015 (HEI-2015), the Alternative Healthy Eating Index-2010 (AHEI-2010), the alternate Mediterranean Diet (aMED) score, the Dietary Approaches to Stop Hypertension (DASH) score, and the Dietary Inflammatory Index (DII(®)), was examined in relation to...

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Publicado en:Nutrients
Autores principales: Park, Song-Yi, Boushey, Carol J., Shvetsov, Yurii B., Wirth, Michael D., Shivappa, Nitin, Hébert, James R., Haiman, Christopher A., Wilkens, Lynne R., Le Marchand, Loïc
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8151689/
https://ncbi.nlm.nih.gov/pubmed/34065794
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051614
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