Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

The rapid growth in aging populations has made prevention of age-related memory decline and dementia a high priority. Several epidemiological and clinical studies have concluded that fermented dairy products can help prevent cognitive decline; furthermore, intake of Camembert cheese prevents microgl...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Aging (Albany NY)
Main Authors: Ano, Yasuhisa, Yoshino, Yuka, Kutsukake, Toshiko, Ohya, Rena, Fukuda, Takafumi, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Formato: Artigo
Idioma:Inglês
Publicado em: Impact Journals 2019
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6555451/
https://ncbi.nlm.nih.gov/pubmed/31121563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18632/aging.101909
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados