Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

The rapid growth in aging populations has made prevention of age-related memory decline and dementia a high priority. Several epidemiological and clinical studies have concluded that fermented dairy products can help prevent cognitive decline; furthermore, intake of Camembert cheese prevents microgl...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Aging (Albany NY)
Autores principales: Ano, Yasuhisa, Yoshino, Yuka, Kutsukake, Toshiko, Ohya, Rena, Fukuda, Takafumi, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Formato: Artigo
Lenguaje:Inglês
Publicado: Impact Journals 2019
Materias:
Research Paper
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6555451/
https://ncbi.nlm.nih.gov/pubmed/31121563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18632/aging.101909
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares