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Ano, Yasuhisa, Yuka Yoshino, Toshiko Kutsukake, Rena Ohya, Takafumi Fukuda, Kazuyuki Uchida, Akihiko Takashima, و Hiroyuki Nakayama. "Tryptophan-related Dipeptides in Fermented Dairy Products Suppress Microglial Activation and Prevent Cognitive Decline." Aging (Albany NY) 2019.

Ano, Yasuhisa, et al. "Tryptophan-related Dipeptides in Fermented Dairy Products Suppress Microglial Activation and Prevent Cognitive Decline." Aging (Albany NY) 2019.