Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity

Despite the ever-increasing number of patients with dementia worldwide, fundamental therapeutic approaches to this condition have not been established. Epidemiological studies suggest that intake of fermented dairy products prevents cognitive decline in the elderly. However, the active compounds res...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Ano, Yasuhisa, Ozawa, Makiko, Kutsukake, Toshiko, Sugiyama, Shinya, Uchida, Kazuyuki, Yoshida, Aruto, Nakayama, Hiroyuki
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2015
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4356537/
https://ncbi.nlm.nih.gov/pubmed/25760987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0118512
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