Long-Chain Fatty Acid Receptors Mediate Relaxation of the Porcine Lower Esophageal Sphincter

Long-chain fatty acids activate the free fatty acid receptor 1 (FFA1) and FFA4. In the gastrointestinal system, FFA1 and FFA4 have been found in the pancreas and intestine. Fatty food and decreased lower esophageal sphincter (LES) motility are associated with gastroesophageal reflux disease. The eff...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Physiol
Egile Nagusiak: Tsai, Ching-Chung, Li, Yi-Chen, Chang, Li-Ching, Tey, Shu-Leei, Lin, Kai-Jen, Huang, Shih-Che
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Physiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6554435/
https://ncbi.nlm.nih.gov/pubmed/31214048
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.00676
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