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Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
Listeria monocytogenes (Lm) is a major human and animal foodborne pathogen. Here we show that hypervirulent Lm clones, particularly CC1, are strongly associated with dairy products, whereas hypovirulent clones, CC9 and CC121, are associated with meat products. Clone adaptation to distinct ecological...
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| 出版年: | Nat Commun |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6554400/ https://ncbi.nlm.nih.gov/pubmed/31171794 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-019-10380-0 |
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