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Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as o...
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| Udgivet i: | Nutr Rev |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6551690/ https://ncbi.nlm.nih.gov/pubmed/30840077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy066 |
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