Načítá se...
Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as o...
Uloženo v:
| Vydáno v: | Nutr Rev |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6551690/ https://ncbi.nlm.nih.gov/pubmed/30840077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy066 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|