A carregar...
Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as o...
Na minha lista:
| Publicado no: | Nutr Rev |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6551690/ https://ncbi.nlm.nih.gov/pubmed/30840077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy066 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|