A prospective study of nut consumption and risk of primary hepatocellular carcinoma in the U.S. women and men

Although increasing evidence suggests a potential beneficial effect of nut consumption on various diseases, no epidemiologic study has yet examined the association between nut consumption and risk of hepatocellular carcinoma (HCC). We prospectively examined this association in 88,783 women from the...

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Pubblicato in:Cancer Prev Res (Phila)
Autori principali: Sui, Jing, Yang, Wanshui, Ma, Yanan, Li, Tricia Y., Simon, Tracey G., Meyerhardt, Jeffrey A., Liang, Geyu, Giovannucci, Edward L., Chan, Andrew T., Zhang, Xuehong
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6548636/
https://ncbi.nlm.nih.gov/pubmed/31040153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-18-0511
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