A prospective study of nut consumption and risk of primary hepatocellular carcinoma in the U.S. women and men

Although increasing evidence suggests a potential beneficial effect of nut consumption on various diseases, no epidemiologic study has yet examined the association between nut consumption and risk of hepatocellular carcinoma (HCC). We prospectively examined this association in 88,783 women from the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Cancer Prev Res (Phila)
Egile Nagusiak: Sui, Jing, Yang, Wanshui, Ma, Yanan, Li, Tricia Y., Simon, Tracey G., Meyerhardt, Jeffrey A., Liang, Geyu, Giovannucci, Edward L., Chan, Andrew T., Zhang, Xuehong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6548636/
https://ncbi.nlm.nih.gov/pubmed/31040153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-18-0511
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