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Explicit Incorporation of Hard and Soft Protein–Protein Interactions into Models for Crowding Effects in Protein Mixtures. 2. Effects of Varying Hard and Soft Interactions upon Prototypical Chemical Equilibria
Previously derived approximate analytical relations for the activity coefficient of each solute in a mixture of up to three spherical solutes in a highly nonideal solution interacting via square well potentials of mean force (Hoppe, T.; Minton, A. P. J Phys Chem B. 2016, 120, 11866–11872) were used...
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| Vydáno v: | J Phys Chem B |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6547360/ https://ncbi.nlm.nih.gov/pubmed/28505444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.7b02378 |
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