Yüklüyor......
Explicit Incorporation of Hard and Soft Protein–Protein Interactions into Models for Crowding Effects in Protein Mixtures. 2. Effects of Varying Hard and Soft Interactions upon Prototypical Chemical Equilibria
Previously derived approximate analytical relations for the activity coefficient of each solute in a mixture of up to three spherical solutes in a highly nonideal solution interacting via square well potentials of mean force (Hoppe, T.; Minton, A. P. J Phys Chem B. 2016, 120, 11866–11872) were used...
Kaydedildi:
| Yayımlandı: | J Phys Chem B |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2017
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6547360/ https://ncbi.nlm.nih.gov/pubmed/28505444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.7b02378 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|