Chargement en cours...
Explicit Incorporation of Hard and Soft Protein–Protein Interactions into Models for Crowding Effects in Protein Mixtures. 2. Effects of Varying Hard and Soft Interactions upon Prototypical Chemical Equilibria
Previously derived approximate analytical relations for the activity coefficient of each solute in a mixture of up to three spherical solutes in a highly nonideal solution interacting via square well potentials of mean force (Hoppe, T.; Minton, A. P. J Phys Chem B. 2016, 120, 11866–11872) were used...
Enregistré dans:
| Publié dans: | J Phys Chem B |
|---|---|
| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2017
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6547360/ https://ncbi.nlm.nih.gov/pubmed/28505444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.7b02378 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|