Advances in research on the carrot, an important root vegetable in the Apiaceae family

Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids, anthocyanins, dietary fiber, vitamins and other nutrients. Carrot extracts, which serve as sources of antioxi...

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Bibliografische gegevens
Gepubliceerd in:Hortic Res
Hoofdauteurs: Que, Feng, Hou, Xi-Lin, Wang, Guang-Long, Xu, Zhi-Sheng, Tan, Guo-Fei, Li, Tong, Wang, Ya-Hui, Khadr, Ahmed, Xiong, Ai-Sheng
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Nature Publishing Group UK 2019
Onderwerpen:
Review Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6544626/
https://ncbi.nlm.nih.gov/pubmed/31231527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0150-6
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