Advances in research on the carrot, an important root vegetable in the Apiaceae family

Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids, anthocyanins, dietary fiber, vitamins and other nutrients. Carrot extracts, which serve as sources of antioxi...

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Detalhes bibliográficos
Publicado no:Hortic Res
Main Authors: Que, Feng, Hou, Xi-Lin, Wang, Guang-Long, Xu, Zhi-Sheng, Tan, Guo-Fei, Li, Tong, Wang, Ya-Hui, Khadr, Ahmed, Xiong, Ai-Sheng
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6544626/
https://ncbi.nlm.nih.gov/pubmed/31231527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0150-6
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