Advances in research on the carrot, an important root vegetable in the Apiaceae family

Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids, anthocyanins, dietary fiber, vitamins and other nutrients. Carrot extracts, which serve as sources of antioxi...

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Detaylı Bibliyografya
Yayımlandı:Hortic Res
Asıl Yazarlar: Que, Feng, Hou, Xi-Lin, Wang, Guang-Long, Xu, Zhi-Sheng, Tan, Guo-Fei, Li, Tong, Wang, Ya-Hui, Khadr, Ahmed, Xiong, Ai-Sheng
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2019
Konular:
Review Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6544626/
https://ncbi.nlm.nih.gov/pubmed/31231527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0150-6
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