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Reduced level of docosahexaenoic acid shifts GPCR neuroreceptors to less ordered membrane regions
G protein-coupled receptors (GPCRs) control cellular signaling and responses. Many of these GPCRs are modulated by cholesterol and polyunsaturated fatty acids (PUFAs) which have been shown to co-exist with saturated lipids in ordered membrane domains. However, the lipid compositions of such domains...
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| Publicado no: | PLoS Comput Biol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6544328/ https://ncbi.nlm.nih.gov/pubmed/31107861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pcbi.1007033 |
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