Wordt geladen...
Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds
The bioaccessibility, antioxidant activity, and bioactive and volatile compounds of freeze-dried Asian pear powder (FDAPP) and hot air-dried Asian pear powder (HDAPP) were investigated. Compared to FDAPP, HDAPP exhibited significantly (p < 0.05) higher total phenolic, arbutin, and bioaccessible p...
Bewaard in:
| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542954/ https://ncbi.nlm.nih.gov/pubmed/31205339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03700-1 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|