Jiang, G., Lee, K., Ameer, K., & Eun, J. (2019). Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: Changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds. J Food Sci Technol.
Chicago Style citaatJiang, Gui-Hun, Ki-Chang Lee, Kashif Ameer, en Jong-Bang Eun. "Comparison of Freeze-drying and Hot Air-drying On Asian Pear (Pyrus Pyrifolia Nakai ‘Niitaka’) Powder: Changes in Bioaccessibility, Antioxidant Activity, and Bioactive and Volatile Compounds." J Food Sci Technol 2019.
MLA citatieJiang, Gui-Hun, Ki-Chang Lee, Kashif Ameer, en Jong-Bang Eun. "Comparison of Freeze-drying and Hot Air-drying On Asian Pear (Pyrus Pyrifolia Nakai ‘Niitaka’) Powder: Changes in Bioaccessibility, Antioxidant Activity, and Bioactive and Volatile Compounds." J Food Sci Technol 2019.