Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction

In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO(2) and CO(2) added with ethanol (CO(2)-EtOH). A full factorial design played on in order to evaluate the effect of C...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Castro-Vargas, Henry I., Baumann, Wolfram, Ferreira, Sandra R. S., Parada-Alfonso, Fabián
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6542908/
https://ncbi.nlm.nih.gov/pubmed/31205360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03795-6
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