Castro-Vargas, H. I., Baumann, W., Ferreira, S. R. S., & Parada-Alfonso, F. (2019). Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction. J Food Sci Technol.
Chicago Style citaatCastro-Vargas, Henry I., Wolfram Baumann, Sandra R. S. Ferreira, en Fabián Parada-Alfonso. "Valorization of Papaya (Carica Papaya L.) Agroindustrial Waste Through the Recovery of Phenolic Antioxidants By Supercritical Fluid Extraction." J Food Sci Technol 2019.
MLA citatieCastro-Vargas, Henry I., Wolfram Baumann, Sandra R. S. Ferreira, en Fabián Parada-Alfonso. "Valorization of Papaya (Carica Papaya L.) Agroindustrial Waste Through the Recovery of Phenolic Antioxidants By Supercritical Fluid Extraction." J Food Sci Technol 2019.