Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction

In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO(2) and CO(2) added with ethanol (CO(2)-EtOH). A full factorial design played on in order to evaluate the effect of C...

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Détails bibliographiques
Publié dans:J Food Sci Technol
Auteurs principaux: Castro-Vargas, Henry I., Baumann, Wolfram, Ferreira, Sandra R. S., Parada-Alfonso, Fabián
Format: Artigo
Langue:Inglês
Publié: Springer India 2019
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Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6542908/
https://ncbi.nlm.nih.gov/pubmed/31205360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03795-6
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