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Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction
In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO(2) and CO(2) added with ethanol (CO(2)-EtOH). A full factorial design played on in order to evaluate the effect of C...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542908/ https://ncbi.nlm.nih.gov/pubmed/31205360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03795-6 |
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