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Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction

In this work, supercritical fluid extraction (SFE) for the recovery of phenolic antioxidants from papaya agroindustrial waste (seeds) was explored, making use of neat supercritical CO(2) and CO(2) added with ethanol (CO(2)-EtOH). A full factorial design played on in order to evaluate the effect of C...

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Dettagli Bibliografici
Pubblicato in:J Food Sci Technol
Autori principali: Castro-Vargas, Henry I., Baumann, Wolfram, Ferreira, Sandra R. S., Parada-Alfonso, Fabián
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6542908/
https://ncbi.nlm.nih.gov/pubmed/31205360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03795-6
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