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Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle
BACKGROUND: Fatty acids (FA) in bovine milk derive through body mobilization, de novo synthesis or from the feed via the blood stream. To be able to digest feedstuff, the cow depends on its rumen microbiome. The relative abundance of the microbes has been shown to differ between cows. To date, there...
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| Veröffentlicht in: | Genet Sel Evol |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6542034/ https://ncbi.nlm.nih.gov/pubmed/31142263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-019-0464-8 |
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