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Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle

BACKGROUND: In the Western world bovine milk products are an important protein source in human diet. The major proteins in bovine milk are the four caseins (CN), α(S1)-, α(S2)-, β-, and k-CN and the two whey proteins, β-LG and α-LA. It has been shown that both the amount of specific CN and their iso...

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Dades bibliogràfiques
Publicat a:BMC Genet
Autors principals: Buitenhuis, Bart, Poulsen, Nina A., Gebreyesus, Grum, Larsen, Lotte B.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4969662/
https://ncbi.nlm.nih.gov/pubmed/27485317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-016-0421-2
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