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Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds

Free oligosaccharides are key components of human milk and play multiple roles in the health of the neonate, by stimulating growth of selected beneficial bacteria in the gut, participating in development of the brain and exerting anti-pathogenic activity. However, the concentration of oligosaccharid...

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Autores principales: Sundekilde, Ulrik K, Barile, Daniela, Meyrand, Mickael, Poulsen, Nina A, Larsen, Lotte B, Lebrilla, Carlito B., Bruce, German J., Bertram, Hanne C
Formato: Artigo
Lenguaje:Inglês
Publicado: 2012
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3386800/
https://ncbi.nlm.nih.gov/pubmed/22632419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf300015j
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