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Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

Ancient apple cultivars usually have higher nutraceutical value than commercial ones, but in most cases their variability in pomological traits does not allow us to discriminate among them. Fruit of two Tuscany ancient apple cultivars, ‘Casciana’ and ‘Rotella’, picked from eight different orchards (...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Lo Piccolo, Ermes, Viviani, Ambra, Guidi, Lucia, Remorini, Damiano, Massai, Rossano, Bernardi, Rodolfo, Landi, Marco
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539648/
https://ncbi.nlm.nih.gov/pubmed/31067628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091758
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