Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

Ancient apple cultivars usually have higher nutraceutical value than commercial ones, but in most cases their variability in pomological traits does not allow us to discriminate among them. Fruit of two Tuscany ancient apple cultivars, ‘Casciana’ and ‘Rotella’, picked from eight different orchards (...

Full description

Saved in:
Bibliographic Details
Published in:Molecules
Main Authors: Lo Piccolo, Ermes, Viviani, Ambra, Guidi, Lucia, Remorini, Damiano, Massai, Rossano, Bernardi, Rodolfo, Landi, Marco
Format: Artigo
Language:Inglês
Published: MDPI 2019
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539648/
https://ncbi.nlm.nih.gov/pubmed/31067628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091758
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items