Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

Ancient apple cultivars usually have higher nutraceutical value than commercial ones, but in most cases their variability in pomological traits does not allow us to discriminate among them. Fruit of two Tuscany ancient apple cultivars, ‘Casciana’ and ‘Rotella’, picked from eight different orchards (...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Lo Piccolo, Ermes, Viviani, Ambra, Guidi, Lucia, Remorini, Damiano, Massai, Rossano, Bernardi, Rodolfo, Landi, Marco
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6539648/
https://ncbi.nlm.nih.gov/pubmed/31067628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24091758
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