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A group randomized intervention trial increases participation in the School Breakfast Program in 16 rural high schools in Minnesota
BACKGROUND: Breakfast consumption is associated with better diet quality and healthier weights, yet many adolescents miss breakfast. Nationally, 17.1% of students participate in the School Breakfast Program (SBP). Only 10% of high school students participate. OBJECTIVE: Evaluate an environmental int...
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| Publicat a: | J Acad Nutr Diet |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6536323/ https://ncbi.nlm.nih.gov/pubmed/30772298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.12.007 |
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