A group randomized intervention trial increases participation in the School Breakfast Program in 16 rural high schools in Minnesota

BACKGROUND: Breakfast consumption is associated with better diet quality and healthier weights, yet many adolescents miss breakfast. Nationally, 17.1% of students participate in the School Breakfast Program (SBP). Only 10% of high school students participate. OBJECTIVE: Evaluate an environmental int...

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Detalhes bibliográficos
Publicado no:J Acad Nutr Diet
Main Authors: Nanney, Marilyn S., Leduc, Robert, Hearst, Mary, Shanafelt, Amy, Wang, Qi, Schroeder, Mary, Grannon, Katherine Y., Kubik, Martha Y., Caspi, Caitlin, Harnack, Lisa J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6536323/
https://ncbi.nlm.nih.gov/pubmed/30772298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.12.007
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