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A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those from the...
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| Publicado en: | Food Sci Anim Resour |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Society for Food Science of Animal Resources
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6533399/ https://ncbi.nlm.nih.gov/pubmed/31149667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e20 |
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