A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those from the...

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Detalhes bibliográficos
Publicado no:Food Sci Anim Resour
Main Authors: Yoo, Jayeon, Song, Minyu, Park, Wonseo, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533399/
https://ncbi.nlm.nih.gov/pubmed/31149667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e20
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